Recipe HIT – Brookies – Life Changing.

Yesterday, I whipped up a delicious confection with a really cute name.  “Brookies” are a hybrid of a brownie and a cookie.  And they are life changing.  Make them, make them now, and be forever changed.

Brookies – Makes 3-4 dozen



  • 16 ounces chocolate chips
  • 4 tablespoons butter, room temp
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla
  • 1/2 cup flour
  • 1 teaspoon salt (I used fresh ground sea salt and it was delish)
  • 1/2 teaspoon of baking powder


Preheat oven to 350.  Spray cookie sheets or line with parchment paper.

Melt chocolate chips with butter in a saucepan over low heat.  Stir constantly until smooth.

Mix eggs, vanilla and sugar in a mixing bowl. Combine thoroughly and set aside.

Add melted chocolate to the egg mixture. Slowly add in flour, salt and baking powder. Stir until it’s all combined.

Spoon 1 tablespoon of batter onto cookie sheet.  The batter is pretty thin and spreads out right away.  This is fine.  Cook for 10-12 minutes. Let the cookies cool completely on baking sheets.

Chow down.


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