Yesterday, I whipped up a delicious confection with a really cute name. “Brookies” are a hybrid of a brownie and a cookie. And they are life changing. Make them, make them now, and be forever changed.
Brookies – Makes 3-4 dozen
- 16 ounces chocolate chips
- 4 tablespoons butter, room temp
- 4 eggs
- 1 1/3 cups granulated sugar
- 2 teaspoons vanilla
- 1/2 cup flour
- 1 teaspoon salt (I used fresh ground sea salt and it was delish)
- 1/2 teaspoon of baking powder
Preheat oven to 350. Spray cookie sheets or line with parchment paper.
Melt chocolate chips with butter in a saucepan over low heat. Stir constantly until smooth.
Mix eggs, vanilla and sugar in a mixing bowl. Combine thoroughly and set aside.
Add melted chocolate to the egg mixture. Slowly add in flour, salt and baking powder. Stir until it’s all combined.
Spoon 1 tablespoon of batter onto cookie sheet. The batter is pretty thin and spreads out right away. This is fine. Cook for 10-12 minutes. Let the cookies cool completely on baking sheets.