Recipe HIT – Corn, Tomato & Feta Salad

I threw this recipe together to bring to a weekend barbecue, and it was very well received!  It could not be easier to make…you probably have most of the ingredients on hand already!  It has a very fresh taste and is a nice alternative to traditional BBQ side dishes.

Corn, Tomato & Feta Salad


  • 4 teaspoons of olive oil
  • 1 teaspoon of red wine vinegar
  • 2 limes, juiced
  • 4 (15.2 oz.) cans of yellow corn
  • 2 containers of cherry or grape tomatoes, halved
  • ½ cup red onion, finely chopped
  • 2 tablespoons dried basil
  • 2 (4 oz.) packages of crumbled feta cheese
  • Garlic Salt, to taste
  • Freshly ground pepper, to taste
  • Tabasco, to taste (be careful!)


  1. Pour the corn, cherry tomatoes, onion, and feta cheese into a large bowl and stir it up
  2. Add the olive oil, red wine vinegar, juice of 2 limes, and dried basil.  Stir it all together.
  3. Slowly add the garlic salt, pepper, and Tabasco to taste.
  4. Once you get the flavor you want, mix it all up again, cover with foil and refrigerate overnight

Serves a LOT of people.

Corn Tomato Feta Picture


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